À la fois tranquille et festive, l'ambiance typique de Marseille se ressent dans notre établissement : notre équipe souriante vous accueille avec plaisir pour vous offrir un lieu agréable lors de vos pauses repas bien méritées. But unlike his countrymen who flocked to Marseille in the 19th century, big fish isn’t what lured the couple across the Mediterranean. For pasta fans, penne con spada (pasta with swordfish), linguine alle vongole (clams), and spaghetti con calamari ripieni (stuffed calamari) pay homage to both Salvatore’s and Marseille’s seafaring roots. By day, a mix of men in workwear and neighborhood workers stream in for lunch. Laissez-vous tenter par nos spécialités culinaires aux inspirations méditerranéennes : des recettes locales mais pas que, une carte variée et alléchante. Average price €56 Accepts Yums-40% sur « MENU DECOUVERTE », soit 57,00 € au lieu de 95,00 € ! One day it seems everyone wants pasta, while the following day the pizza oven churns out pies non-stop. Restaurants near Novotel Marseille Vieux Port 36 boulevard Charles Livon, 13007 Marseille, France. The latter is on the menu thanks to Salvatore, who enjoyed eating it so much at home he wanted to share the culinary love. Meilleurs restaurants de Salades à Marseille, Bouches-du-Rhone : Consultez 43 022 avis de voyageurs Tripadvisor sur les meilleurs restaurants de Salades et triez les résultats de vos recherches par prix, emplacement et plus encore. A weekly ritual as treasured as Sundays with family. She met Salvatore while visiting her relatives on the Amalfi Coast. loading map - please wait...Map could not be loaded - please enable Javascript!→ more information, Trattoria Italia D’Onofrio: Naples Comes to Athens, CB Book Club: Elizabeth Minchilli’s “Eating My Way Through Italy”. Though if someone asks for a crème (white pizzas that the French love), “I’ll kick them out,” says Salvatore. Sign up for our weekly newsletter for exclusive stories, promotions and activities. Find 217,812 traveller reviews of the best Marseille French Restaurants with Delivery and search by price, location and more. While these are true Neapolitan pizzas, they do put Gruyere on their formaggio as is done across France. Tucked away on the sloping side streets of Saint-Lambert, Le Vésuvio is a slice of Italy in the heart of Marseille. To add a homey touch to the simple space, the duo decorated the walls with paintings of seaside villages by Anne-Marie’s dad. To start, the antipasto misto, a platter of charcuterie, ravioli fritti, grilled veggies in olive oil and glistening balls of mozzarella, is ideal for sharing. While chatting with them out front post-dinner, we discovered they come every Thursday evening. Their photos are propped on a shelf behind the bar, across from a collage of postcards showing places across the globe. Garrulous Salvatore runs the front of the house while his more discreet wife – whom he affectionately calls “the boss” – cooks unfussy Italian classics. Made fresh each day, the dough used to make that crust is also bundled into the irresistible warm rolls that top each table. La Table du Fort Restaurant Marseille Vieux-Port. Enfin une newsletter qui a du sens dans votre boîte mail, Inscrivez-vous pour être le premier à recevoir des nouvelles et des informations sur les événements du restaurant Le Petit Cabanon, Adresse : 8 COURS JEAN BALLARD 13001 Marseille, HEBERGEUR : Online SAS BP 438 75366 PARIS Cedex 08 “My mom had nine siblings,” shares Anne-Marie, which meant the table was always full. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. It definitely has blessed the pizzas. Another beloved starter is the insalata di polpi, an octopus salad simply tossed with lemon, parsley and vinegar. Fitting for a restaurant that feels like you’re dining in an Italian home. A passion for food was thus instilled in her at a young age, and she would fantasize about dishes she’d cook up in her own restaurant. They were sent by customers to say hello from afar – just like family would do. Tucked away on the sloping side streets of Saint-Lambert, Le Vésuvio is a slice of Italy in the heart of Marseille. Born as a boulangerie before Second World War, the restaurant began churching out pies from their wood-fired oven during Marseille’s postwar pizza boom. Restaurants near Le Vieux Port, Marseille on Tripadvisor: Find traveller reviews and candid photos of dining near Le Vieux Port in Marseille, France. This is the version of our website addressed to speakers of English in the United States. Anne-Marie actually grew up in Marseille, her Italian family arriving via Algeria like many pieds-noirs (Europeans who worked in Algeria during French colonial rule then returned to Europe, mainly France, after Algeria gained independence). Petits et grands gourmands trouveront forcément leur bonheur. If you prefer a French digestif, then trade their citrusy elixir for herbal génépy from the Alps. Finish Italian style with the limoncello, made in house with thick-skinned Sfusato lemons. / During dinner, enjoy Italian beers or a bottle from the all-Italian wine list, including the Neapolitan favorite, Lacryma Christi (“Christ’s tears”). Salvatore and Anne-Marie bought the place, keeping the medieval-style light fixtures and the wonderfully kitsch tiled awning above the bar. It shows Cetara, a picturesque town on the Amalfi Coast famous for tuna fishing. When a customer wanting a quick bite orders macarronada (penne topped with meatballs, sausage and tomato sauce) he warns that it’ll take some time since “we make our pasta fresh.” Clearing the table next to us, he teases a woman for not finishing her plate, like she was family rather than a customer. But by 2000, their reputation had sunk. Her dream came true when Salvatore stumbled upon Le Vésuvio. Each time we’ve ordered the Sicilian treat, the table next to ours inquires about it. Deliciously blistered in the wood-fired oven, they taste like Napoli, thanks to their traditional sauce, made with Mutti canned tomatoes, and a fantastic crust. A man of faith, Salvatore has a collection of saints: San Gennaro (patron saint of Naples), San Pietro (the patron saint of fishermen) and Padre Pio. At home in anchois-loving Marseille (the small fish is the city’s preferred pizza topping), the flavorful pasta is our table’s unanimous favorite. “Often, it’s psychological,” he says. Amis, famille, tête à tête, toutes les occasions sont bonnes pour profiter de notre restaurant : réservez votre table ! WEBMASTER : RestoPro. Anne-Marie also makes the most comforting baked pastas like lasagna alla Napoletana (pumped up with hard-boiled eggs, Italian sausage and ground beef) and lumaconi, giant snail-like shells stuffed with ground beef, mozzarella, Parmesan and ricotta. Bitten by the commercial bug, they later set up shop in Marseille’s 12th arrondissement, opening a tabac in St. Julien followed by a brasserie in Beaumont. His “cousin,” a large Sicilian, mans the oven while Anne-Marie impressively helms the kitchen by herself. Dans un vrai décor de cabanon à deux pas du Vieux Port de Marseille, le restaurant Le Petit Cabanon vous présente une cuisine méditerranéenne fraîche et généreuse. When her family wanted help running a tabac in Cassis in the 1980s, the young couple came to France. Idéal pour partager un bon moment entre amis ou en famille, venez profiter de l'ambiance chaleureuse en salle ou en terrasse : réservez vite ! more, 242 route des 3 Lucs a la Valentine Au dessus de Midas et Maison du Monde. Other desserts include profiteroles drenched in oozy chocolate sauce and a sorbet citron to soothe your full stomach. Reserve: 6/10/2020 As does spaghetti con colatura, named for the pungent sauce of pressed anchovies that is made in Cetera. Anne-Marie adds, with a smile, “and the dish my grandparents cooked together for our wedding night.”. One night, we sat next to a five-top who bantered familiarly with Salvatore. “No,” corrects Salvatore in his thick Italian accent, “I’m from the prettiest place in Italy,” pointing to the postcard photo on the menu. We experienced this firsthand with the cannoli. There, Anne-Marie would whip up a plat du jour – delighted to be doing what she loved the most. “They’re packed with Omega-3s,” boasts Salvatore. According to Salvatore, the customers’ cravings depend on the day. The Italian version of Santa Claus was a gift from Salvatore’s mom to bring Le Vésuvio good fortune. Le Petit Cabanon est ravi de vous servir et vous faire découvrir une cuisine savoureuse. 8 rue Fort Notre Dame, 13007, Marseille 9.1 / 10 1,402 reviews. “It’s how the fishermen make it,” Salvatore explains. People choose by watching what others order, the plates parading by like a live-action version of a menu with photos. To match the vintage speckled tile floor, they painted the tables, chairs and wainscoting in sky blue – the “color of Naples,” explains Salvatore, referring to the city’s beloved football team. Garrulous Salvatore runs the front of the house while his more discreet wife – whom he affectionately calls “the boss” – cooks unfussy Italian classics. Le Chef Dominique Frérard vous propose une gastronomie entre terre et mer au restaurant les Trois Forts ou à la brasserie Le Carré Bistromanie. “In those days, people lingered all day for a café, something stronger, a bite and a game of belote [cards],” reflects Salvatore. “You’re going to need this,” the owner winks, handing us a steak knife to dig into our colossal calzone. 19h30 - 22h30, Copyright © 2020 LE PETIT CABANON - Site web créé par, Inscrivez-vous pour être le premier à recevoir des nouvelles et des informations sur les événements du. Best French Restaurants with Delivery in Marseille, France . Old black-and-white photos of the Vieux-Port and Le Panier quartier remind you that you’re in Marseille, while maps of Italy and a snap of Sophie Loren eating pasta bring you back to the boot – as does the witch-like doll on a broom hanging beside the pizza oven. Fitting for a restaurant that feels like you’re dining in an Italian home. Tapas, beignets de légumes, calamars à la provençale, poissons et fruits de mer, pizzas... Il y en a pour tous les goûts ! Read Reviews of Novotel Marseille Vieux Port. Dans notre salle joliment décorée ou sur notre terrasse ensoleillée, installez-vous confortablement, du petit-déjeuner au dîner. She’s not a leftover decoration from Halloween, but a befana. For 20 years, Salvatore and Anne-Marie have dished up wood-fired pizzas and hearty pastas from their homeland. Diners can also order fennel-flecked sausage from Naples, steaks and lamb chops roasted in the wood fire. At night, tables of couples, friends and families add for a more convivial ambiance. Votre inscription a bien été enregistrée. Provencal. Dans un vrai décor de cabanon à deux pas du Vieux Port de Marseille, le restaurant Le Petit Cabanon vous présente une cuisine méditerranéenne fraîche et généreuse. Idéal pour partager un bon moment entre amis ou en famille, venez profiter de l'ambiance chaleureuse en salle ou en terrasse : réservez vite ! Our praise for Anne-Marie’s sweet-ricotta stuffed shells (she adds Amarena cherries and candied orange rind for good measure) inevitably leads to them ordering one. Apparently, they also make you thirsty, for he advises us to sleep with a big glass of water by our bed. For 20 years, Salvatore and Anne-Marie have dished up wood-fired pizzas and hearty pastas from their homeland. Map updates are paused. COVID-19: Visiting the Backstreets, Safely and Sustainably. Word of mouth is how they roll, with regulars making up most of the clientele. 36 boulevard Charles Livon Sofitel Marseille Vieux Port, Quai Marcel Pagnol Pavillon Maxime Tarrazi - CNTL, InterContinental (IHG) Hotels in Marseille, Hotels near Basilique Notre Dame de la Garde, Restaurants near Sofitel Marseille Vieux-Port, Restaurants near L’hotel du Fort Ganteaume, Restaurants near Radisson Blu Hotel Marseille Vieux Port, Restaurants near Chambres d'Hotes d'Endoume, Restaurants near Les Chambres d'Hotes du Port de Marseille, Restaurants near Marseille Cote Mer Plongee, Restaurants near Ecole Polytechnique Marseille, Restaurants near Ecole Superieure d'Ingenieurs de Marseille, Restaurants near Novotel Marseille Vieux Port. Au Bar Le Dantès Skylounge lovez vous dans les fauteuils cosy, face à une vue époustouflante et laissez le savoir-faire de nos barmen faire le reste. Zoom in to see updated info. The sexagenarian comes from a long line of fishermen– if you’re lucky, he’ll show a photo of his tanned younger self in traditional giant nets surrounded by tuna. Dans le centre de Marseille, Le Petit Cabanon vous propose une cuisine de qualité : ici, tout est frais et tout est fait-maison ! We first heard about Le Vésuvio from the staff at another pizzeria, the ultimate praise in the restaurant world. Salvatore encourages us to eat them with our hands – a rarity in knife-and-fork loving France. Since the restaurant shares its name with the iconic volcano looming over Naples, we assumed the couple came from the southern Italian city.

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